Oliomus cake
By VicentaLakin
The cake, which can be made without an oven, sells at least $200 in a cake store, costs a few dozen dollars at home, and with what material, it's better to know. You can save so much money. If you want to save money, you need to eat the best cake, and you need to do it
Recipe Recommendations
- Oreo cookies 80g
- butter 30g
- dark chocolate 100g
- light cream 200g
- milk 150g
- gelatin 10g
- fine sugar 20g
- sweetening
- other
- half an hour
- simple
Steps for Oliomus cake
1
The butter insulated water was melted into liquids in advance, the Olio cookies were shredded into a conservatory bag, either in powder form with a roller stick or made of powder with a grinder, then the butter was mixed into the Olio cookie powder, then poured into the 6-inch living bottom cake mold, flattened, and placed in the hand bag, with a hand pressure, which felt better, and cooled the refrigerator。
2
The glitting tablets are replaced with ice water or cold water。
3
When milk warms up to 50 degrees, pour chocolate beans。
4
Smash to all melt。
5
The glitting tablets will be extracted and immediately pumped out of the water into the chocolate fluid, which will have to heat in order to dissolve the glitting, and will be put in the freezer when the chocolate fluid is cooled。
6
Light cream with sugar, ice-free water, electric omelet to texture and flow。
7
Take a smaller portion of the light cream that is distributed and mix it evenly into frozen chocolate fluids。
8
Then the chocolate mousse drops into the light cream。
9
Scratched with a razor, and a good mousse is thicker。
10
Put chocolate moose in a mold with Olio cookies for cake bottoms and put it in freezer for more than six hours。
11
Take out the frozen cake, blow around the cake model with the electric wind, and you can easily remove it, sift some cocoa powder on it, and put a pattern board on it and decorate the sifting powder。