Scrap the tea and potatoes
By VicentaLakin
I'VE DONE IT A FEW TIMES, ONIONS, COCOA, BACON, BEAN, AND THIS TIME I'VE MADE TEA AND POTATOES. AND THIS TIME, I FINALLY PUT ON THE EGGBEATER AND THE FACESTICK, WHICH I LEFT IN A FORGOTTEN CORNER, AND THAT DAY, WHEN I PACKED THE MOLDS, IT WAS BETTER THAN HITTING THE EGGHEAD. POTATO BREAD IS REALLY SIMPLE AND SUITABLE FOR STARTERS. IT'S SUCCESSFUL WORK THAT INSPIRES THE WAY TO BAKE, SO IT'S BETTER TO MAKE A SIMPLE BAKING FIRST FOR STARTERS. TEA POWDER HAS BEEN ADDED TO THE PREMIX POWDER, WHICH TASTES LIKE TEA, BUT NOT TOO MUCH. I ADDED CASSAVA SAUCE TO THE SOCCER BREAD, BUT I GAVE IT TO MY SISTERS BEFORE I COULD TAKE PICTURES. IT'S GOOD TO EAT WITH KASDA SAUCE, SOFT SKIN QQ, SWEET PIE。
Recipe Recommendations
- Sesame potato bread premix flour 200g
- egg liquid
- corn oil 40g
- matcha powder 4g
- water 60g
- sweetening
- baking
- ten minutes
- simple
Steps for Scrap the tea and potatoes
1
Egg fluids and corn oil were poured into the bowl, and electrically hit the egg for about 20 seconds, hitting a dense little bubble。
2
Sift tea powder in。
3
I'm going to pour it in。
4
One, two-minute mix with an electric omelet, preferably with an egg-beater and a facial mix, many of which are equipped with two kinds of mix, that is, a picture。
5
Put on disposable gloves, oil on gloves (near oil is enough), divide the dough into approximately 19 pieces, round each one, and put it on a non-clattering dish, or if it is not, put oil on the grill for about 10 minutes。
6
The oven is preheated to 175 degrees (approximately 10-15 minutes) and the ovens are placed in the lower part of the oven and baked for about 23 minutes (the ovens have different tempers and temperatures for reference only)。
7
AFTER ABOUT 10 MINUTES OF BAKING, YOU CAN SEE THAT THE POTATO BREAD IS SLOWLY SWELLING IN THE OVEN. FRESHLY BAKED POTATOES WITH SOFT INSIDES, AND THEN IT'S ALL SOFT Q。