Milky buns

Recipe Recommendations

• medium-gluten flour 300 grams
• condensed milk 50 grams
• warm water 140 grams
• yeast 3 grams
• sugar 20 grams
• lard 5 grams

• milk fragrance
• steamed
• several hours
• ordinary

Steps for Milky buns

1

Get flour and milk ready

2

All the foods are evenly mixed into smooth noodles

3

The noodles are placed in a big bowl, covered with a fermentation in warmth

4

The noodle fermented twice as big as a beehive

5

Come on, let's get some air out of the face

6

Grow the strip

7

Cut it into 30 grams of a flat little agent

8

In the steam pan, leave a gap in the middle, cover the top of the pot, wake up again for 20 minutes, cool the pot, burn the fire open, steam the fire for 15 minutes and then shut it down for another three to five minutes。

9

Okay

10

It's beautiful, it smells delicious, it tastes delicious。

11

😀😀

12

😀😀

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• steamed buns