Red sugar
By VicentaLakin
At mid-autumn, there's no less delicious on the table. It's sweet and sweet. Its nutritional value is also high. High perfunctory sugar, combined with its own high calorie content, contains carbohydrates and fats that increase human immunity. It's more likely to be evaporated。
Recipe Recommendations
- glutinous rice cake 500 grams
- brown sugar 150 grams
- soybean powder 50 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Red sugar
1
Get your food ready
2
One for one
3
Burn the fire and make it thick
4
Put it in the bowl
5
Put the platinum in the rectangular bowl
6
Cut the edge
7
Cut
8
Chest
9
Fry in the pot
10
It's gold
11
We'll get the tar out
12
Pour soybeans with syrup on them。Red sugar Make Tips
It can be filled with egg fluid and softer。