I used to like Wal-Mart's banana buns and would buy them every time I went. After learning to bake, I tried it twice, but the results were not good. It is dry and hard, and has a rough taste. I saw Kate's banana and walnut buns, which were great! It aroused the desire to try again.
Trying again allowed me to regain the flavor in my memory and feel even more happy for success.
Healthy Banana Walnut Bag
Recipe Recommendations
- medium-gluten flour 230 grams
- baking powder 1 1/2 teaspoon
- butter 100 grams
- eggs of 2
- banana of 4
- lemon juice 1 teaspoon
- walnut 1/2 cup
- salt 1/2 teaspoon
- white granulated sugar 150 grams
- vanilla extract 1 teaspoon
- sweetening
- baking
- an hour
- ordinary
Steps for Healthy Banana Walnut Bag
1
Break the walnuts into small pieces and put them in a blender to grind.
2
Mix medium-gluten flour, baking powder, and salt well, and sieve 2-3 times.
3
Melt the butter and cool for a while. Set aside.
4
Peel the banana. Add 1 teaspoon of lemon juice.
5
Use a fork to mash the bananas mixed with the lemon juice.
6
Beat the whole eggs, add melted butter, white sugar, and vanilla essence to the egg mixture and mix well.
7
Add the banana puree and mix well.
8
Add the sifted powder and stir well with a rubber spatula.
9
Add grated walnuts and mix well.
10
Pour it into the mold and use a rubber spatula to draw a line in the middle (there will be a cracking effect in the middle after baking).
11
Preheat the oven to 175 ° C, the penultimate layer, for about 60 minutes. Remove it after roasting. When it is not hot, remove the banana bun and cool it on a shelf.
12
Cut into slices, you can eat it ~~Healthy Banana Walnut Bag Make Tips
Ordinary molds should be thickly coated with a layer of melted butter for anti-stick treatment.