Mushroom sauce
By VicentaLakin
Soft, spicy, salty。
Recipe Recommendations
- mushroom 500 grams
- meat 400 grams
- laojiang
- garlic
- rapeseed oil 2 tablespoons
- oyster sauce 3 teaspoons
- white sesame 2 teaspoons
- sea pepper noodles 1 teaspoon
- pepper powder 1/2 teaspoon
- chicken essence 1/5 teaspoon
Steps for Mushroom sauce
1
Mushroom bubbles, shredded。
2
(a) The oil is up to forty-fifty percent hot, medium fire, and the meat is laid down
3
Scrambling the meat with pot shovels and making it into oily bubbles
4
Pour mushrooms
5
Fire the mushrooms and spit in the ginger and garlic
6
Two or three minutes of fire
7
(a) Turning the fire into oil, pepper noodles, pepper powder, chickens, white sesame
8
It's been about a minute or two and it's in the bowl
9
The mushroom sauce is cool and stored in a sealed tank, so that it is sufficient to eat。