Crispy sesame flowers
It's a snack that my son and LG like very much, but I rarely fry it because I personally don't advocate that children eat too much fried food, but now I haven't let him eat it for at least a month. Today, LG said he wanted to eat it, so I fried it... The edible oil used in the ingredients... It is best to heat the oil in the pan where you are preparing to fry the dough twists first. Then put it until there is a little residual temperature before mixing the dough, so that the fried dough twists will be crispy.
- sweetening
- fried
- half an hour
- simple
Steps for Crispy sesame flowers
1
Mix all the ingredients into dough
2
After kneading, divide it into small doses of 7 grams each. If you want to eat a larger one, you can also divide it into larger doses. If you want to have a smaller one, you can reduce the amount.
3
After kneading it into a thin strip, twist the ends together like kneading a braid.
4
Then fold the long strip in half into a figure of eight. It would be best to place the long strip head in the tapped hole to prevent it from falling apart during frying.
5
After kneading almost the dough twists, turn down the heat when the oil is 60% hot (when you put chopsticks in the pot, small blisters will form around the pot). Put a twist and test the oil temperature.
6
If the temperature is about the same, add a few more and fry them until golden brown. Be sure to fry them over low heat. Otherwise, trouble will cause coloring too quickly, causing it to be burnt and not crispy.
7
Don't fish it out immediately after the color changes, fry it for another minute or two... Remove and drain the oil, place on a plate and cool before serving.
8
If you can't finish it after letting it cool, pack it up... In case it doesn't become crispy after regaining its color.