Homemade transformation syrup
By VicentaLakin
Turning the syrup to make it simple and delicious, sour sweetness to control. This syrup is mostly more used for moon cakes. The moon cakes with the transformation of syrup are softer and taste better. Not so hard。
Recipe Recommendations
- white sugar 500 grams
- lemon one
- water 700 grams
- sweet and sour
- cook
- half an hour
- simple
Steps for Homemade transformation syrup
1
Get your food ready
2
The sugar fell into the stainless steel pan
3
Burn it with water
4
Lemon squeezing
5
Put it in lemon
6
Don't mix a brush with a little sugar around the waterbrush pan for about 30 to 40 minutes
7
A cooler can be placed in a glass for a year。Homemade transformation syrup Make Tips
It's just to be patient, it's just to get a little bit thick。