Scone Muffins
I haven't made cookies for a long time. I usually eat sweet ones and buy ready-made drops. Today, on a whim, I suddenly wanted to eat something fresh and salty. So I chose this salty "scone muffin". It is not entirely salty, because the taste of it is light, but there is only a little salty taste. The light crispy "salty and delicious scone muffins", I hope you will like them too.
Recipe Recommendations
- cream 40
- high-gluten flour 60
- low-gluten flour 60
- ham 10 grams
- fresh milk 70 ml
- baking powder half a teaspoon
- white sesame appropriate amount
- black pepper appropriate amount
- salty and fresh
- baking
- an hour
- simple
Steps for Scone Muffins
1
Salty scone muffin drops.
2
The cooked chicken is shredded and the ham slices are cut into fine grains.
3
Put cream, flour, salt, baking powder and pepper in a bowl.
4
Mix them gently and evenly.
5
Then put in the chicken and minced ham.
6
Mix them evenly and gently until they don't touch your hands.
7
Cover with a damp cloth and let sit for 20 minutes.
8
Take out and press it into a square or rectangular shape.
9
The thickness is about 1 cm thick.
10
Cut it into 1-inch long strips first.
11
Cut it into square and small squares.
12
Arrange evenly on a baking rack lined with butter foil.
13
Remove the yolk from the egg and set aside.
14
Brush a layer of egg yolk liquid on the surface of each cookie.
15
Then evenly drop on each biscuit and sprinkle with a little white sesame seeds.
16
Place in an oven that has been preheated for 10 minutes at 180 degrees and bake for 15 minutes until cooked.
17
Fresh "scone muffins" just out of the box.
18
My taste is light, only a little salty!Scone Muffins Make Tips
The degree of the oven can be adjusted by yourself, as the size of each oven is different. So always observe when roasting to avoid it being too burnt!