Cinnamon
By VicentaLakin
Autumn is a season of fragrance, and the fragrance is ten miles away. The smell of cinnamon is so sweet and so sweet. Cinnamon flowers are also more beneficial, so they can be used as cinnamon flowers to save them, make tea and drink every day, make pastries, food, etc。
Recipe Recommendations
- Fresh osmanthus 500 grams
- salt 2 grams
Steps for Cinnamon
1
Get your food ready
2
Get rid of the cinnamon impurity and use salt water for 10 minutes to disinfect it
3
Get some dry water
4
Put it on the plate
5
Put it in the microwave
6
One minute
7
Take out the flip and hit it for a minute
8
It's over
9
Save it when it's cold and in a bag or glass bottleCinnamon Make Tips
Microwaves are particularly easy for dry cinnamon. It's more valuable to keep the scent of cinnamon。