Autumn steamed eggs
By VicentaLakin
It's a nice, smooth egg cake, it's simple, it's so soft, it's very popular with a lot of kids and adults
Recipe Recommendations
- milk fragrance
- steamed
- an hour
- simple
Steps for Autumn steamed eggs
1
Breaking up two eggs with chopsticks
2
Autumn cut into blocks, pentacles
3
Steam ovens, choice of steam function, preheat, 95°, 10 min
4
Add salt to the egg fluid, depending on its taste, and mix warm water (1:1.5) with warm water
5
A good mix of eggs leaves the foam
6
(a) The egg drops into the acorn
7
Covering the film
8
(b) Poking holes on the membrane
9
(b) Placing eggs in pre-heated steam ovens at 95° temperature for 20 minutes
10
- Steamed eggs with sauce and oil
11
The product appreciates it。