♪ White jade radish ♪
By VicentaLakin
a bowl of warm radish soup warms up in the mouth and warms up in the stomach
Recipe Recommendations
- pork stuffing 150g
- white radish 200g
- white pepper 5g
- coriander 5g
- salt 5g
- sesame oil 5ml
- salty and fresh
- cook
- an hour
- senior
Steps for ♪ White jade radish ♪
1
Bronze slices
2
The meat is in white pepper, soy tofu, sugar, raw and onions are evenly mixed
3
Water in the pot, seven cents of heat, a spoon for a mold, and a meat pap
4
The fire is burning for 3-4 minutes, and the balls are almost in shape
5
Maruko's in shape
6
Finally, the carrot
7
The radish is ripe. It's four to five minutes of fire
8
Autumn makes the white radish bellows. Soup
9
The white radish maroon soup。♪ White jade radish ♪ Make Tips
The pixie heart can be placed in a meat pap by 1:7% of the fire, because the ball is not put in at the same time and the fire is too large, so that some of the pills are too ripe and others are too ripe. #2: The radish goes in, boils it for a little while, and the radish tastes more delicious. 3: Water is to be put in the balconies and mix them up until the water is not available, then into the water, and then into the balconies, which is called the balconies. That's the way I've come up with it。