cucumber noodles
By VicentaLakin
Noodles are often eaten, sometimes they are bought in food and oil stores, sometimes they are not convenient, sometimes they are more convenient. They used to buy pasta at a discount, but they had a bad taste, could not cook for long periods, and sometimes when they had been cooked for a short time, the pasta was wasted. But since I ate the goldfish plus active fermentation emptiness, I feel like I can't eat anything else, because it's uncooked, even if it doesn't come out in time, it won't be dried up in a pot for five minutes, it won't come out without soup, and it won't be in pieces. This pasta is based on the active fermentation process, which is healthier than the traditional manual fermentation paste, without the need for a large quantity of salt to suppress the bacteria. It's the best thing to do with the noodles and the garlic sauce
Recipe Recommendations
- Arowana Plus + Active Fermentation Hollow Noodles 80g
- cucumber 10g
- oil 10g
- salt 2g
- garlic 6G
- millet pepper 2g
- oyster sauce 3g
- pepper 1g
- soy sauce 3g
- soy sauce 2g
- chicken essence 1g
Steps for cucumber noodles
1
Prepare the main food。
2
Put the garlic in the mud。
3
Piggy peppers are cut into the bowl, which heats up the oil, sets out a few peppers to blow up the scent and pours hot oil into the bowl。
4
Smash it quickly with a spoon and boil the garlic. In addition, salt, raw, platinum oil, old, and chicken。
5
When the water is released, the golden dragonfish Yu+ active fermentation latte is put in and boiled for six minutes. It's an active fermentation process. It's empty, taste-friendly, taste-friendly, and long-lasting, and it's not soupy。
6
Cook it and get it out and pour the previous sauce。
7
And when it's plattered, the surface cucumbers。cucumber noodles Make Tips
1. Don ' t pour too much old, otherwise the colour of the face will turn black. Noodles do not need cold water and are not sticky。