Oilless cake
By VicentaLakin
Self-made oil-free cakes are healthy. It'll give the old kids a chance to eat. The cake is of high nutritional value because it is made of eggs and flour, and has a high protein content. Just because it's relatively hot, don't eat too much。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Oilless cake
1
Get your food ready
2
Clear and clear
3
I'll put milk and sugar in the yolk
4
Add flour and corn starch
5
Potato powder
6
Combination
7
Three-time egg scoring with sugar
8
That's how it ends
9
And then it'll be mixed three times into the yolk
10
♪ Falling into the oven and blowing bubbles ♪
11
The oven is preheated and put in 170 degrees and 15 minutes
12
Take out the paper
13
Cuts or pieces
14
Put it on。Oilless cake Make Tips
Such oilless cakes are made for themselves, less oil is healthier。