Spicy mackerel
By VicentaLakin
Autumn eats mackerel, which is nutritious. It's especially for autumn
Recipe Recommendations
- crucian carp second
- onion appropriate amount
- green and red pepper Half each
- onion half a
- Jiang appropriate amount
- garlic appropriate amount
- rapeseed oil a spoonful
- white pepper a little
- salt a little
- bean paste two spoons
- soy sauce a spoonful
- Barbecue powder half a spoonful
Steps for Spicy mackerel
1
Two fresh fish to wash. Salted and peppered pepper peppers made for 10 minutes。
2
A pan with ginger. The oil was put in 50% of the oil, and the fire blew it up。
3
The fish are basically stylish, and then the fire is slowly frying
4
One of them will be burned and turned over. The hot oil in the pot is poured on the fish with a spoon, so it gets evenly warm。
5
And put some oil in the pot。
6
Put it in ginger garlic. Cream peppers and onions are even。
7
And then the sauce and the fire。
8
All the choreographs are covered with soup juice. And then we'll have roast powder and white sesame。Spicy mackerel Make Tips
Simple is delicious, the soy sauce contains a lot of sauce, so this is the main dish。