Spicy bone hand tore chicken
By VicentaLakin
The fragrance of bones is cold and slowly boiled, the chicken juices are permeable and the chickens are fragrance. Chicken skins are yellow, chickens are soft and juicy, and entrances are nice and fresh. When the bone chicken is unfrozen, the hand is torn with sesame oil, pepper oil, white sesame, cucumber, lemon, pepper, etc。
Recipe Recommendations
- medium spice
- steamed
- ten minutes
- simple
Steps for Spicy bone hand tore chicken
1
Frozen chickens are unfrozen for an hour, with a vacuum full of chickens unfrozen in the water in advance, for 15 minutes with a microwave or a steam pan, with about 10 minutes of drying, with a special one-time chicken glove, and then torn into a filament along the muscle texture, with a greater sense of filament
2
I'll rip off two big chicken legs, then I'll rip off chicken chests and chicken bones
3
I'll rip the chicken leg first
4
Rolling
5
Extra
6
Tore up the chickens, add sesame oil, sesame sauce, cucumbers, pepper oil, spices, lemons, etc., and a delicious university farmer's bone chicken - the hand tore the chicken。Spicy bone hand tore chicken Make Tips
One, a bone chicken, I like to tear my hand when it's out of the freeze, and then mix it with the ingredients, the cold taste, and the taste of the meal. 2. The smell of chicken is more readily distributed, especially among university farmers, who smell the fragrance of chickens before they open a pot, eat chickens, eat chickens and add ingredients to their preferences. First time sharing