Crispy egg ice cream
Put 2 eggs in the basin and stir evenly with chopsticks
Recipe Recommendations
- eggs of 2
- sweetening
- roast
- ten minutes
- simple
Steps for Crispy egg ice cream
1
Put 2 eggs into a basin and beat evenly. After soaking the Fujian Guanxiang Food Toast Kiss Bread in the egg liquid, place the Fujian Guanxiang Food Toast Kiss Bread on a plate and heat it in the microwave for 3 minutes.
2
Take out the Fujian Guanxiang Food Toast Kiss Bread that has been heated in the microwave for 3 minutes, place it in the egg liquid and soak it well. Put the Fujian Guanxiang Food Toast Kiss Bread on a plate and heat it in the microwave for 2 minutes.
3
Pour a small half bowl of uniform ice alcohol jasmine into a bowl, then add one piece of Hongyi Crispy Coconut Chocolate, one piece of Hongyi Milk Chocolate, one piece of Hongyi Nuts Chocolate, one piece of Baiyuan Corn Cocoa Chocolate Bar, and 3 tablespoons of Yili Baby Milk Powder. Put in the microwave and heat for 5 minutes. Remove.
4
Soak Fujian Guanxiang Food Toast Kiss Bread in a chocolate bowl, pour into a crisper box to cool, and place in the refrigerator to freeze.