scallop cake
Ingredients: chicken essence
Recipe Recommendations
- scallop 10 rats
- meat emulsion 50 grams
- flour 30 grams
- corn kernels 30 grams
- eggs 3 only
- sugar 20 grams
- salt appropriate amount
- chicken essence a little
- salty and sweet
- roast
- an hour
- senior
Steps for scallop cake
1
Wash and size the scallop meat, blanch the scallop meat in boiling water, and place it on the washed fan shells.
2
Put the oil in the pan, add chopped green onions and ginger and stir-fry until fragrant, add ground meat and corn kernels and stir-fry until done, season and thicken.
3
Separate the egg whites from the egg yolks, beat the egg whites with an egg beater, add the egg yolks, sugar, and flour to make a cake paste.
4
Place the fried meat paste on the scallops.
5
Put the cake paste into the decoration bag and squeeze it on the fan shell.
6
Put in the oven and bake at 180°C for about 15 minutes.
7
Soft and delicious, with delicious shellfish meat.