It's hot
By VicentaLakin
Recipe Recommendations
- razor clam appropriate amount
- garlic appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- white sugar 1 scoop
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- salt a little
Steps for It's hot
1
Clean up the twigs
2
Put it in the steam pan until it's open
3
Get rid of the fleshless side
4
The hot oil in the pot puts garlic in the fragrance and a spoon of soybean sauce into the fire. Red Oil
5
Add a spoon of sugar, a spoon of oil, a spoon of raw smoke, a little salt
6
Pour the tweezers in a spoon full of stubbles
7
A little spicy. It's delicious
8
I can't eat。