Chicken tits and beans
By VicentaLakin
LONG BEAN BEAN CAN BE SAID TO BE COMMON FOOD, ESPECIALLY IN THE SUMMER AND AUTUMN SEASONS, WHEN THE LONG BEAN BEAN IS MADE INTO COLD CHORDS, SOUR SPICY, SOY SAUCE, AND SOUR BEAN BEAN BEAN IN AUTUMN. LONG BEAN HORNS ARE NOT ONLY GOOD BUT ALSO VERY NUTRITIOUS, RICH IN VITAMINS, HIGH-QUALITY PROTEINS, CALCIUM AND VITAMIN C, WHICH PROVIDE NUTRIENTS TO THE HUMAN BODY AND ENHANCE HUMAN IMMUNITY. EATING LONGBEANS ALSO ENHANCES APPETITE, HELPS DIGESTION, AND CONTAINS ABUNDANT DIETARY FIBRES TO PREVENT CONSTIPATION。
Recipe Recommendations
- Steamed chicken breast in Sun Valley 120 grams
- cowpea jiao 150 grams
- carrots half a
- garlic 3 petals
- cooking wine 1 scoop
- soy sauce 1 scoop
- sugar 1 teaspoon
- starch a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken tits and beans

1
Prepare the food. The sun canyon pepper chicken chest will be unfrozen
2
The bean horns are purified and cut to Ding. There's a lot of food for the soybeans. They can be steamed, fried, dried, red
3
Carrots cut to Ding
4
Wires are cut to Ding
5
Garlic slices
6
Porridge chicken chests cut to Ding. This isn't a normal chicken chest, it's a trimmed, semi-finished product
7
The boiler with water, the salt with salt, and the carrot and the soybeans, until it's out of production. Eat
8
The frying pot burns first and then pours in a small amount
9
Pour in the chicken, cook a little wine, make some fresh, and then make some
10
It's so fast, it's so fast, it'll keep the food nutritionally and tastely
11
Finally, it is possible to get out of the pot with raw, sugary, and a proper amount of water and starch, which can be attached to the food, which is smooth, tasted and tasted。Chicken tits and beans Make Tips
One more step before cooking -- water. Put a proper amount of fresh water in the pot, a few drops of edible oil and salt when the water is boiled, and put the bean horns in the pot. When the bean horns are cut off, you have to pick up the bean horns, so don't take too long, or you will lose your soft taste. So you can go out quickly and keep it green。