Chicken tits and beans

By VicentaLakin

Chicken tits and beans
LONG BEAN BEAN CAN BE SAID TO BE COMMON FOOD, ESPECIALLY IN THE SUMMER AND AUTUMN SEASONS, WHEN THE LONG BEAN BEAN IS MADE INTO COLD CHORDS, SOUR SPICY, SOY SAUCE, AND SOUR BEAN BEAN BEAN IN AUTUMN. LONG BEAN HORNS ARE NOT ONLY GOOD BUT ALSO VERY NUTRITIOUS, RICH IN VITAMINS, HIGH-QUALITY PROTEINS, CALCIUM AND VITAMIN C, WHICH PROVIDE NUTRIENTS TO THE HUMAN BODY AND ENHANCE HUMAN IMMUNITY. EATING LONGBEANS ALSO ENHANCES APPETITE, HELPS DIGESTION, AND CONTAINS ABUNDANT DIETARY FIBRES TO PREVENT CONSTIPATION。

Recipe Recommendations

  • Steamed chicken breast in Sun Valley 120 grams
  • cowpea jiao 150 grams
  • carrots half a
  • garlic 3 petals
  • cooking wine 1 scoop
  • soy sauce 1 scoop
  • sugar 1 teaspoon
  • starch a little

Steps for Chicken tits and beans

  • Make Chicken tits and beans step 0
    1
    Prepare the food. The sun canyon pepper chicken chest will be unfrozen
  • Make Chicken tits and beans step 1
    2
    The bean horns are purified and cut to Ding. There's a lot of food for the soybeans. They can be steamed, fried, dried, red
  • Make Chicken tits and beans step 2
    3
    Carrots cut to Ding
  • Make Chicken tits and beans step 3
    4
    Wires are cut to Ding
  • Make Chicken tits and beans step 4
    5
    Garlic slices
  • Make Chicken tits and beans step 5
    6
    Porridge chicken chests cut to Ding. This isn't a normal chicken chest, it's a trimmed, semi-finished product
  • Make Chicken tits and beans step 6
    7
    The boiler with water, the salt with salt, and the carrot and the soybeans, until it's out of production. Eat
  • Make Chicken tits and beans step 7
    8
    The frying pot burns first and then pours in a small amount
  • Make Chicken tits and beans step 8
    9
    Pour in the chicken, cook a little wine, make some fresh, and then make some
  • Make Chicken tits and beans step 9
    10
    It's so fast, it's so fast, it'll keep the food nutritionally and tastely
  • Make Chicken tits and beans step 10
    11
    Finally, it is possible to get out of the pot with raw, sugary, and a proper amount of water and starch, which can be attached to the food, which is smooth, tasted and tasted。
  • Chicken tits and beans Make Tips

    One more step before cooking -- water. Put a proper amount of fresh water in the pot, a few drops of edible oil and salt when the water is boiled, and put the bean horns in the pot. When the bean horns are cut off, you have to pick up the bean horns, so don't take too long, or you will lose your soft taste. So you can go out quickly and keep it green。