The most popular street snack nowadays is baked potato kebabs.
The roasted potatoes are crispy and soft, and each bite carries the aroma of cumin and chili peppers, making them more addictive the more they eat.
In fact, you can also make this snack at home, and it is more affordable and hygienic.
Baked potato kebabs
By RoseAdams
Recipe Recommendations
- fish sauce appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- cumin powder 5 grams
- chili powder 5 grams
- pepper powder 5 grams
- sugar appropriate amount
Steps for Baked potato kebabs
1
Wash large potatoes without peeling them and put them into the pan with cold water.
2
Cook over high heat for 30 minutes until potatoes are cooked.
3
Remove the cooked potatoes, cool slightly, and peel them.
4
Then cut the potatoes into small pieces.
5
Heat the oil in the pan, add the potatoes and fry them for a while.
6
Place fried potatoes on oil-absorbing paper to drain off the oil powder.
7
Go to a small bowl and add fish sauce, sugar and appropriate amount of water and mix well.
8
In a small bowl, add cumin powder, paprika powder, pepper powder and salt and mix well.
9
Allow the fried potatoes to cool and wear them with a bamboo stick and place them in a tin foil baking sheet.
10
Brush the potato skewers evenly with fish sauce dressing sauce.
11
Preheat the oven to 200 degrees and place on a baking sheet and bake for 5-8 minutes.
12
Then remove the baking sheet and brush it with fish sauce. Place it in the oven and bake for another 5 minutes.
13
Remove and sprinkle evenly with the mixed powder.
14
Bake again for 3 minutes and serve.Baked potato kebabs Make Tips
Peel the potatoes after they are cooked, which shortens the baking time. When potatoes are over-oiled, the oil temperature must be high. When the potatoes are put into the oil pan, the skin will harden, so that the baked potatoes will be crispy on the outside and soft on the inside. The purpose of brushing the fish sauce is to make the roasted potatoes more delicious. If there is no fish sauce, use fresh shellfish sauce or steamed fish soy sauce instead, just to make the roasted potatoes more delicious. You can add all kinds of seasoning powders according to your preferences, and add more for those with strong flavors.