pepper box

Recipe Recommendations

• pepper of 5
• pork stuffing 2 Yuan
• green onion appropriate amount
• ginger appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount

• original
• braised
• ten minutes
• ordinary

Steps for pepper box

1

Prepare 5 peppers.

2

Remove the peppers.

3

Remove the seeds from the pepper and wash them for later use.

4

2. Prepare pork stuffing, 5 peppers, and two yuan meat stuffing is enough. Too much meat will not taste good.

5

Add chopped green onion, shredded ginger, a little salt, monosodium glutamate, and soy sauce to the meat filling bowl.

6

Reduce them evenly for use.

7

Use chopsticks to stuff meat into the peppers and gently poke them inside.

8

Stuff the meat filling evenly into the peppers.

9

Prepare a flat pan, add a little oil, and start frying the peppers. Just fry the peppers slightly on both sides.

10

After frying the peppers, leave little oil, add chopped green onion, chopped ginger, salt, and monosodium glutamate, stir fry, add soy sauce, stir fry, add cold water, add a little sugar, and wait until the soup is boiled, taste the soup. How does it taste, and add whatever it feels bad.

11

Cover the lid and start to make it stuffy. After boiling the soup under high heat, turn down the heat and simmer slowly. When there is a little more soup left, you can turn off the heat and serve on a plate.

Recipe Categories

• hot dishes