Pan-fried pumpkin pie

Recipe Recommendations

• pumpkin 250 grams
• flour 50 grams
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Pan-fried pumpkin pie

1

250 grams of small green pumpkin.

2

Wash the pumpkin and cut it into thin threads.

3

Add a little salt and marinate and squeeze out the water.

4

Add flour and mix well.

5

Rub into small cakes, place them in a steamer and steam for 5 minutes and take them out.

6

Put in a frying pan and fry until crisp on both sides.

7

Crispy outside and tender inside.

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