Carrot and ham cake
By VicentaLakin
I made a carrot of ham cake, very soft and delicious。
Recipe Recommendations
- carrots 60 grams
- eggs 1 piece
- white granulated sugar 20 grams
- Taiwan Roast Sausage appropriate amount
- corn oil 20 grams
- low-gluten flour 80 grams
- salt 2 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Carrot and ham cake
1
Preparation of food: carrots, Taiwan sausages, white sugar, salt, corn oil, low-banded flour, eggs。
2
Carrot slices with water and juice with a cuisine。
3
Taiwan baked its intestines into small particles。
4
Eggs are scattered into corn oil, white sugar and salt, and are evenly beaten with eggs。
5
Add egg fluids to carrot juice, pour them into ham particles, and mix them evenly。
6
Blending into smooth paste, 190°C preheat oven。
7
Put the cake in the six-line model。
8
190°C roasted on fire for 10-15 minutes。
9
The finished chart。