Spicy eggplant
By VicentaLakin
Tastes good, spicy。
Recipe Recommendations
- eggplant 2 pieces
- shallots 2 pieces
- eggs 1 piece
- dried hot pepper 1 handful
- pepper 1 pinch
- laojiang
- garlic
- rapeseed oil 2 teaspoons
- starch 2 teaspoons
- white sesame 2 teaspoons
- salt 1 teaspoon
- chicken essence 1/4 teaspoon
Steps for Spicy eggplant
1
Cheese rinse, go to T
2
Change the knife, cut it
3
Put it in the kitchen and spread salt
4
Quite even, pickled for about five minutes
5
- Squeeze salt water, enter eggs, mix
6
Spray in starch, evenly。
7
(c) Short-term dry pepper cutters
8
Add warm water
9
About bubbles, pour out water, asphalt。
10
(b) The oil is 40-50% hot and the eggplant is put in
11
(b) After blowing up softly
12
(c) Oil to 60-70% heat, re-blowned with eggplant
13
The shell was blown to the ground and recovered。
14
Pour out the excess oil and put it in peppers, peppers, ginger, garlic and spicy sauce from the fire
15
Put the eggplant in it, and the fire is flattening fast
16
Put it in white sesame and flatten the pan
17
And a little salt, and the chickens flatten, and put onions
18
We'll just have to flatten it。