I'm not going anywhere
By VicentaLakin
Recently, pork prices were too high, with only a few low-priced and thin chicken and fish. Last night, I made a chicken chest。
Recipe Recommendations
- chicken 1 block
- salt half a spoonful
- cooking wine 1 scoop
- onion ginger appropriate amount
- soy sauce 1 scoop
- starch half a spoonful
- chili noodles 1 spoon
- cumin powder 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I'm not going anywhere
1
The chicken chest is sliced and then cutted, and salt is added to the plate。
2
Add wine。
3
Join the raw smoke。
4
Add onions of ginger and starch and mix it evenly for 10 minutes。
5
Pick up the boiler。
6
Down to chicken chest and fried。
7
Add a spoon of pepper noodles。
8
Join the zealous。
9
Turn the fire even。
10
The finished chart。