Pigbone carrots, soybean soup
By VicentaLakin
Small peas are a local breed, smaller than the usual ones, but they taste sweeter, sweeter, sweeter, and sweeter than the carrots of the pig's bones. It's good to have more soup in the fall。
Recipe Recommendations
Steps for Pigbone carrots, soybean soup
1
It's from mid-Autumn
2
Clean up
3
Ready for food: Porkbones, carrot cutters, ginger two, beans
4
Pork bones, ginger chips in high-pressure pans with proper water. Cover the lid for 10 minutes
5
When you're out of breath, put down the carrots and put the lids on for 15 minutes
6
Time's up. Open the lid. It smells good
7
The finished chart。
8
The finished chart。