dumplings
This dessert is very simple. In order to have a nice color, I use red amaranth juice to make the skin and wrap it in the bean paste filling. It is absolutely delicious.
Recipe Recommendations
- glutinous rice flour 200 grams
- red amaranth 100 grams
- red bean paste appropriate amount
- white sugar 100 grams
- Jiang appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for dumplings
1
Boil the red amaranth with water for a while. When you see red soup coming out, you can use it. Filter the soup for later use.
2
Add glutinous rice flour to red amaranth juice and knead into dough.
3
Divide about 5 grams of dough evenly into skins and add red bean paste.
4
Wrap the glutinous rice balls to be cooked.
5
When the water is boiled, add ginger flowers and red slices of sugar to boil ginger juice (ginger water).
6
After the ginger juice is cooked, add in the wrapped glutinous rice balls and cook for about 10 minutes and pick up.
7
Give me a finished product drawing.