Pumpkin red bean roll
By VicentaLakin
Recipe Recommendations
- cooked pumpkin puree 300g
- flour 500G
- white granulated sugar 10g
- cooked red bean appropriate amount
- yeast 5g
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin red bean roll

1
Steamed pumpkin mud with 10 grams of white sugar and yeast with 5 grams to mix。
2
Scratch it with smooth noodles
3
Two times the size of fermentation. Smash the air in the face again
4
Take the proper amount of noodles, rub them, strip them, flat them. It's more beautiful. I'm fast. I'll put my hands on it
5
The middle is covered with ripe red beans mixed with white sugar。
6
Roll up。
7
Cut from the middle。
8
Set it up, flatten it down, put it in the steam cage. Keep doing it next。
9
Two times the size of fermentation。
10
Fire evaporates for 15 minutes, 5 minutes。