Home eggplant and grassfish
By VicentaLakin
It's made of half the grassfish left yesterday, half the tomato left in the house, and it's very light, very simple to do, and it's for adult children to lose weight。
Recipe Recommendations
- grass carp appropriate amount
- garlic appropriate amount
- tomato appropriate amount
- edible oil appropriate amount
- Pleurotus eryngii appropriate amount
Steps for Home eggplant and grassfish
1
Salt, ginger, garlic, raw smoke, starch pickled fish。
2
The apricot slash
3
Tomatoes cut into small pieces
4
It's hot and hot in the pot. It's the best way to get it out
5
Put in good garlic, or don't
6
Put in good apricot mushrooms, lay down。
7
Then you put it in the fish, you spread it evenly, you don't have to turn over, you put a lid on it, you remember the smallest fire. It's so boring that the fish are ripe, and it turns。
8
Final product。Home eggplant and grassfish Make Tips
I don't have salt in this dish, and it tastes good enough when I make the fish. Finally, when the fish is ripe, you can get a little juice, a little starch, and a little bit more salt at this point。