♪ A bouquet of bitterness ♪

By VicentaLakin

♪ A bouquet of bitterness ♪
The pancakes are already so good. ♪ A bouquet of bitterness ♪

Recipe Recommendations

  • wheat flour appropriate amount
  • Yanmen Qingqing Tartary Buckwheat Powder appropriate amount
  • eggs appropriate amount
  • olive oil appropriate amount
  • sweet pepper appropriate amount
  • onion appropriate amount
  • corn kernels appropriate amount
  • black beans appropriate amount
  • cumin appropriate amount
  • five-spice chili powder appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • coriander appropriate amount
  • cream appropriate amount
  • shredded cheese appropriate amount

Steps for ♪ A bouquet of bitterness ♪

  • Make ♪ A bouquet of bitterness ♪ step 0
    1
    (b) Combining wheat flour and geese powder with a ratio of 4:1
  • Make ♪ A bouquet of bitterness ♪ step 1
    2
    Add two eggs and an appropriate amount of water to mix to a dense state to increase the taste of black and white sesame
  • Make ♪ A bouquet of bitterness ♪ step 2
    3
    (b) Use a non-sticked pot and add two spoons of paste, so that the paste is spread evenly to the bottom of the pan, heated with super-light fires, and the paste slowly rises into a bubble, which can be applied on the edges
  • Make ♪ A bouquet of bitterness ♪ step 3
    4
    Heated pans with olive oil, sweet peppers, onions, corn grains, black beans, zeal, paprika, black peppers, salt, fragrances, etc., are then mixed into a single set of ripening and ready for replacement
  • Make ♪ A bouquet of bitterness ♪ step 4
    5
    Heated pans, added olive oil, put bitter pasta in the pots, and then added cream, cheese chips, cooked vegetables, and a layer of cheese tatters, covered with bitter cake skins, and fried on both sides to yellow
  • Make ♪ A bouquet of bitterness ♪ step 5
    6
    The fragrances, the delicious, the bitterness that feeds the radish are finished。
  • Make ♪ A bouquet of bitterness ♪ step 6
    7
    The fragrances, the delicious, the bitterness that feeds the radish are finished。
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