Ham steamed quail eggs
By VicentaLakin
The veggies and veggies can be eaten once they're in the box
Recipe Recommendations
- quail eggs of 6
- ham slices 5 pieces
- shallots 1 piece
- black pepper 2 grams
- salt 1 gram
- sesame oil 5 ml
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Ham steamed quail eggs
1
(b) Pyramids: 6; ham tablets: 5; salt tablets: 1 g; black pepper powder: 2 g; onions: 1; fragrance: 5 ml
2
The egg tatter is covered with fragrance, and the ham twirl is put into it, and it's made of flowers and salt
3
Three quail eggs per ham mould
4
The formula box selects the normal vapour mode 💨-100°C 🌡️-10 min ⏰, which is to be inserted into the steamed 💨
5
It's fertilized, and it's covered with black pepper and onions
6
The eggs and hams can be eaten with a steaming tank, and they're wearing a maskHam steamed quail eggs Make Tips
The freshness of a meal can provide the greatest sense of awakening to the freshness of the food, with the taste of natural strokes and light; the steam of the original juice always preserves the original flavor and nutrients