caterpillar bread
By VicentaLakin
The first thing we have to do is pick the right flour, make the bread, make it high-weasel flour, make it low-weasel flour, make it bad or bad. Today's caterpillar bread, I'm using high-weasel flour, I'm using the face with low-weasel flour, these sorted flours are not hard to buy, like the gold dragonfish that I use in the bag, which clearly indicates whether it's high-weasel bread or low-weasel cake powder, which is a well-known brand, which is 100 per cent imported wheat, makes cakes or makes bread, and the success rate of good flour must be higher。
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 12 grams
- fine sugar 60 grams
- salt 2 grams
- small egg of 2
- qingshui 120 grams
- yeast 4.5 grams
- butter 9 grams
- low-gluten flour 40 grams
- eggs two
- milk 40 grams
- water 9 grams
- sweetening
- roast
- several hours
- ordinary
Steps for caterpillar bread
1
The first thing I did was make bread, and I shot it, and the yeast and salt didn't go out, and the eggs were smaller, and I used two, usually 60 grams of eggs。
2
Pour water and white sugar into the kitchen machine's tatters and dissolve them. The cook machine is a machine designed to rub the face, making bread is essential。
3
Flowed into high-banded flour, powdered milk, eggs, sugar-resistant yeasts, rubbing the face first, then adding salt and butter, and continuing to rub the face。
4
Until the noodles are evenly fine enough to make thin membranes with their hands, they can be used to make bread, and if they do not reach this state, the kicks will be as hard as the cooled buns。
5
It is divided into eight equals, and it can buy a flour scraper online, about five bucks, cheap and expensive, up to a few bucks。
6
Each face is rolled into a circle with a smooth surface, and then covered with a protective film for 10 minutes to prevent the face from drying up, which will make it better to proceed。
7
The waking face is a long elliptical stripe, turning over, starting from one side to the other, tightening the interface. If you feel the pasta sticky hands, you can lighten your hands and take a high-strength flour。
8
In turn, all the noodles are grown in strips, placed in high-temperature paper moulds, with a secondary fermentation lasting about 40 minutes, with a bowl of open water in the oven to increase humidity。
9
Waiting for the fermentation process to make paste on the surface, to put water, milk, butter into the pot and heat it up to melt。
10
The salt is then added, the goldfish has a low-wielded cake is evenly mixed, and the eggs are added, while the fire is warmed with a hand-to-eating eggmaker, and the paste becomes thicker and leaves the fire, and it is laid in a bag of flowers。
11
Cut a small mouth at the front end of the bouquet and squeeze the face evenly on the fermented bread embryo。
12
The oven is preheated early, the bread is placed in the middle of the oven, the fire is on the upper and lower levels, and 180 degrees is about 15 minutes of roasting。
13
The baked bread is immediately removed from the oven and can be eaten either directly or with cream, which must wait until the bread is cooled。
14
Done
15
Done
16
Done
17
Donecaterpillar bread Make Tips
The ovens are required to preheat the food before it is baked, so that the food is kept in a stable temperature environment and the bread embryos are never sent directly into the oven without preheating. If the baked bread is not finished at a time, it can be sealed in a conservatory bag, kept at constant temperature, or stored in a freezer, and can be eaten at the next time. Don't just put it in the freezer, so the bread can easily be killed. caterpillar bread can be eaten directly, with cream, with jam, with ham, whatever the family likes。