Abalone olive stew
By VicentaLakin
The abalone olive stew, the common feast soup at the wedding feast, is already too high a threshold in terms of raw materials. It's a rare combination of greed, olives quench their throats, abalone beauty, whole soup tastes sweet, especially in the current dry autumn。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Abalone olive stew
1
Clean up the abalone, remove the internal organs, remove the black membrane on the surface of the abalone with a clean toothbrush, and wash the abalone shells with the belt and then put them into the stew。
2
Green olives wash their skins with salt and water, cut half and flattened with a knife so that olive juice can easily enter the soup。
3
The pork is cut into small pieces, and scalded and washed up。
4
Put all the food in the pot, add 1,000 grams of water, burn the fire and leave the foam, and put a lid on it for two hours。
5
A proper amount of salt will fill the table。Abalone olive stew Make Tips
1. The effects of the soup ' s hepatological clarity are derived from abalone shells, so that before entering the pot it is necessary to scrape and clean the accessories, petrochemicals and surfaces of the abalone shells. 2. Considering that not all people like the smell of olives, they like five, and they don ' t like two to three。