The cranberry cake
By VicentaLakin
It's a simple quick and nutritious pastry
Recipe Recommendations
- peeled yam 230 grams
- eggs of 2
- white sugar 30 grams
- the cranberry 5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for The cranberry cake
1
Cut the mountain medicine
2
Eggs and sugar torn up the walls
3
A 6-inch living bottom model with paper or tarpaulin
4
It's covered in cranberry
5
The surface covers the film, the water in the pot is burned, and it's in the mold, and it's a little steam
6
30 minutes to steam
7
Let's go
8
You can cut the pieces off
9
Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartThe cranberry cake Make Tips
1. To adjust sugar to each person ' s preference 2. The base of the mould shall be oiled paper or tarpaulin for ease of distillation 3