Three-coloured, dried French fries
By VicentaLakin
I didn't want to eat bread, but I made a roll. It's not bad bread, it's bad for diet。
Recipe Recommendations
- sweet potato one
- flour 500 grams
- warm water 50 grams
- yeast 2 grams
- Three-colored dried fruit 1 handful
- white sugar 30 grams
- sweetening
- steamed
- several hours
- simple
Steps for Three-coloured, dried French fries
1
Potatoes
2
Clean
3
Go skin, slice
4
Rolling
5
Steam the pot
6
Fifteen minutes after evaporation
7
蒸熟的Potatoes放至温热
8
Get in the pot
9
Break it
10
The yeast
11
Put sugar on
12
It's warm water, mixed to yeast and sugar melt
13
Flour
14
Scratch them up
15
It ferments twice as big in warmth
16
Take it out and wipe it out
17
Split it into four
18
raisins, black gallons, cranberry, three berries
19
Spray the face, flatten it, put it on the nuts
20
Wrap it up
21
Growing strips
22
Split three
23
Make it up
24
Two heads down
25
Put it aside twice
26
Fermented rolls
27
Into the steam pan. Cover the pan. The fire's running for 30 minutes
28
Five minutes after the fire
29
Done