Tied pepper

By VicentaLakin

Tied pepper
Today I share a special favorite dish, a tiger-skin green pepper, with it a few more meals at a time, easy food, four seasons

Recipe Recommendations

  • green pepper of 6
  • douchi 10g
  • Jiang 2 tablets
  • garlic 5 stars five
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • vinegar 1 scoop
  • water starch appropriate amount
  • sugar half a spoonful
  • qingshui 3 scoops

Steps for Tied pepper

  • Make Tied pepper step 0
    1
    The pepper is washed to the seed cut, and those who like it can keep it。
  • Make Tied pepper step 1
    2
    Make a bowl of juice, get two spoons and get jealous。
  • Make Tied pepper step 2
    3
    Old smoke, sugar, three spoons of clean water。
  • Make Tied pepper step 3
    4
    Material collections, ginger and garlic, water starch ready。
  • Make Tied pepper step 4
    5
    Oil in the pot, little fire in the pepper section。
  • Make Tied pepper step 5
    6
    It's hot in two faces and ready for use。
  • Make Tied pepper step 6
    7
    Save the bottom oil in the pot and put it in ginger garlic and soy sauce。
  • Make Tied pepper step 7
    8
    Put it in the roasted pepper, pour it into the just fixed juice。
  • Make Tied pepper step 8
    9
    It's a very good idea。
  • Make Tied pepper step 9
    10
    You can make a pot when the soup is thick。
  • Make Tied pepper step 10
    11
    The green pepper with the soup is really good. Try it

    • Tied pepper Make Tips

    Pyramids. Remember the little fire. More rice

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