Egg tacos

My daughter eats cakes every day. Almost every day。

Recipe Recommendations

Prepare for food: flour, eggs, corn grains, sweet salad sauce, edible oil, salt, water。

One egg and water, with a little salt。

The eggs were poured into the flour to mix them into thinner paste。

A thin layer of edible oil is covered in the tacos, then the face is poured into the pool and a small amount of maize is spilled。

Cover the pan, open the fire, open it for about eight minutes, and wipe the salad sauce。

And then roll up the pie and cut it with a knife。

Whether it's soft or thin, it's soft when it's under a lid when it's closed, depending on how soft it is。