Quick-hand muffins
By VicentaLakin
There are many ways of making muffins, and we should be the easiest one today, with a particularly high success rate, with some friends failing not because they can't do it, but because of the wrong choice of flour, the low amount of barb flour used for making muffins, the low amount of barb flour, the softness of the food that you make, the softness that you use for making sweets like cakes. This time, I'm using the pastry flour of the golden dragon, which is 100% imported wheat, which is of special quality, and which is delicious。
Recipe Recommendations
- pure milk 100 grams
- low-gluten flour 115 grams
- eggs a
- fine sugar 30 grams
- Aluminum-free baking powder 4 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Quick-hand muffins
1
Prepare the food you need, a manual or electric eggmaker on the tool。
2
Put eggs, milk, sugar in the container。
3
(b) A manual egg beater is used to mix for a while, or an electric egg beater is used for two or three minutes, and the egg fluids and milk are fully balanced, sugar is fully mixed and sugar is fully melted。
4
Flour and aluminum-free bubbles are screened in milk egg fluids。
5
Continue to mix it evenly with an eggbeater, making sure that the paste is in a non-particle state and that it looks so thin and smooth that if you want to eat it in the morning, you can put it in the freezer for one night。
6
The flat pan does not heat with a small fire, it is burned into a spoon of paste, it does not need to be oiled in the bottom pan, it is dry, it does not have to flip when the paste goes in, and it is free of natural flow。
7
Nor do they have to flip the muffins, wait patiently, and the paste will become condensed, with a small hole on the surface, to be turned when the paste is about to be fully condensed。
8
Just a little bit more on the back, so you can turn around at any time. Just a little bit of the yellow on the back。
9
When you're done, you can make a pot, and you'll be able to make a few looses, pile up a couple of muffins, throw a layer of glucose-proof powder, put some berries on it, and look like I'm getting some honey and it's sweet。
10
Done
11
Done
12
Done。Quick-hand muffins Make Tips
To make a pan of muffins, choose a pan that is as thick as possible, which is too thin to be evenly heated up, which is faster, and which can easily be cooked; when you pour the face into the pan, you better pour it with a spoon of the right size, not a spoon in it; when you pour the face into the pot, don't flip it, just turn it over。