tangerine peel red bean paste

This is a well-known traditional Cantonese dessert. It uses the most traditional pairing to create the most evocative taste.
The red bean paste added with tangerine peel is thick and rustle and looks ordinary, but it will have a faint aroma of tangerine peel when you enter the mouth. After eating it, it will leave a lingering fragrance on your lips and teeth.

Tangerines are dried orange peels, and they get better as they age. In traditional Chinese medicine, those that are within 3 years are called peels, and those that are more than 3 years old are called tangerine peels. Moreover, the tangerine peels become more expensive as time goes on. Of course, the tangerine peel is not old. What is important is that it should be left for a long time and stored properly. It should not contain a little moisture. When it is wet, it will easily have a musty smell. The color is not dead black, but a shiny dark brown. If it smells a delicate fragrance, it is a high-end product. In Guangdong, Xinhui tangerine peel is the famous best tangerine peel.

Chenpi has the functions of regulating qi and lowering adverse currents, regulating the middle and stimulating appetite, eliminating dampness and phlegm, fullness of chest and diaphragm, abdominal pain, failure to eat, lung qi blocking, excessive cough and phlegm, etc.