Squeeze eggs

By VicentaLakin

Squeeze eggs
RAW MATERIAL: HALF OF THE FISH ARE STRANGLED, 2 EGGS, 15G GINGER TABLETS, 15G WINE, APPROPRIATE AMOUNT OF STEAMED FISH RIND OIL, ADEQUATE QUANTITY OF SALT: A FISH IS CLEANED CLEAN OF ITS INTERNAL ORGANS, A THIN LAYER OF SALT IS WIPED EVENLY ON FISH BY SALTED FISH IN A 2-PART 2 AND A HALF-HOUR ROUND OF SALTED WINE IS POURED INTO THE FISH BY TWO EGGS FIVE AND A PROPER AMOUNT OF FISH RIND 6 IS PUT ON THE FISH WITH A 7-CIRCLE COLD-WATER PAN, AND A 15-MINUTE FIRE IS BURNED WITH WATER。

Recipe Recommendations

  • Leyu half a
  • eggs of 2
  • cooking wine 15g
  • soy appropriate amount
  • salt appropriate amount
  • Jiang 15g

Steps for Squeeze eggs

  • Make Squeeze eggs step 0
    1
    Prepare the food
  • Make Squeeze eggs step 1
    2
    Get rid of the organs, clean up, split in two
  • Make Squeeze eggs step 2
    3
    Slurped fish with salt and a thin layer of salt on the fish for half an hour
  • Make Squeeze eggs step 3
    4
    Put in a proper amount of wine
  • Make Squeeze eggs step 4
    5
    Two eggs
  • Make Squeeze eggs step 5
    6
    The right amount of steamed fish oil
  • Make Squeeze eggs step 6
    7
    Put a ginger chip on the fish
  • Make Squeeze eggs step 7
    8
    Cold-water pans, burning fire and steaming water for 15 minutes。
  • Make Squeeze eggs step 8
    9
    It's ready to eat。

    • Squeeze eggs Make Tips

    TIPS 1: HOW TO JUDGE THAT THE FISH IS FERTILIZED AND THAT THE FISH ' S NORMALLY EVAPORATED EYES ARE DRUMMED OR INSERTED WITH CHOPSTICKS TO SEE HOW THE FISH IS FERTILIZED. TWO FISH SCALES DON'T GO OFF. 3 STEAM FISH CAN INCREASE THE SMELL OF FISH. THE FISH TASTES NICE, HAS LITTLE THORNS AND EATS SLOWLY。

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