Cinnamon loaf
By VicentaLakin
When the cinnamon is fragrance, make a good meal
Recipe Recommendations
- sticky rice flour 145g
- glutinous rice flour 35g
- water 90g
- dried Osmanthus 5g
- sugar 20g
- Osmanthus honey 10g
- sweetening
- steamed
- an hour
- ordinary
Steps for Cinnamon loaf
1
Get your food ready
2
Sticky rice powder, corn powder, sugar in the bowl
3
With chopsticks, evenly mixed
4
Put the water in the powder and mix it up
5
Smuggle it up, little piece
6
Wash your hands
7
It's good powder
8
Put the dry cinnamon in the sifting powder
9
With a spoon, a slight flip
10
Get ready for the mold. Put a wet gauze in it
11
Put the cinnamon powder in the mold, make it careful, don't press
12
Water in the pot. Burn in the fire
13
In the course of burning water, use a knife to cut the cinnamon powder, and then make it easier
14
When the water's out, put cinnamon pastry in the steampot
15
Cover the pan and keep the fire steaming for 25 minutes
16
It's time to take it out. It's a little cold
17
After demodeling, cut open again with a knife and split the cinnamon cake into small pieces
18
I'll just have the cinnamon nectar
19
Sweet and soft cinnamon cake, ready。