stir-fried celery with fresh shrimp in oyster sauce
By DanielaKihn
There were more than a dozen shrimp left last time, but the celery I bought this time felt quite delicious. I also made a fresh shrimp and stir-fried celery, so that I had all the meat and vegetables, and I could cook it as I said. I wanted to add some oyster sauce at the moment. The dishes came out very delicious and delicious, and it went well with the rice. Share it here with friends and hope everyone likes it!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried celery with fresh shrimp in oyster sauce
1
Stir-fried celery with fresh shrimp in oyster sauce-prawns.
2
Stir-fried celery with fresh shrimp in oyster sauce-celery.
3
Split the celery and cut it into inches, or cut it obliquely.
4
Remove the head, gland and tail thorns from the prawns and wash them for later use.
5
Heat a frying pan and cool the oil by 70% heat. Add the shrimps, stir-fry and change color before taking out.
6
Heat the oil in another pan, add the shrimps and stir fry.
7
Add onions, ginger and garlic and stir-fry until fragrant. If you like spicy food, add some dried peppers. After stir-fry, pour in a little soy sauce.
8
Then add celery and stir fry.
9
After the celery changes color, add in oyster sauce and stir fry.
10
Stir well, add salt and sugar and stir well.
11
Stir fry and serve on a plate.stir-fried celery with fresh shrimp in oyster sauce Make Tips
1. When processing shrimp, there is a tail thorn on the tail, which is easy to pierce. After removing the shrimp, it is delicious to eat directly. 2. Celery likes to eat crispy and crisp, and it should be fried faster if it is eaten by the elderly. 3. If you don't have oyster sauce, you can add light soy sauce directly without putting everything else in it, and it's delicious.