Six-heavy pig elbows
By VicentaLakin
How to get an elbow? It's great to be able to play on the basis of your own understanding and reality. It's not fat and rich, and in autumn and winter, it's special。
Recipe Recommendations
- pig elbow 1500 grams
- ginger slices
- chives 4 trees
- octagonal
- pepper 1 tsp
- geranyl 4 tablets
- grass fruit 1/2
- cinnamon 1 block
- tangerine peel 1 block
- rock sugar 约30 grams
- brown sugar 1 tablespoon
- soy sauce 1/4 cup
- soy sauce 1/4 cup
- cooking wine 1/4 cup
- maltose 1 tablespoon
- black pepper 1/2 tsp of
- cornflour 1/2t of
Steps for Six-heavy pig elbows
1
And pour a pot into cold water, and put its elbows into it, and make fire
2
(b) The elbows are to be flipped from time to time in the course of watering, so that the elbows are evenly smoothed
3
Free four onions of green and white, with ginger cut 15-20 slices
4
One eight-point, one small spoon of pepper, four slices of vanilla, one half of grassfruit, one piece of cinnamon, one piece of cinnamon, and one piece of leather wrapped in gauze
5
When the elbow boils out the foam, washes it with hot water, then puts it into the electric high-pressure pan, then puts it into the switch pack, onion and ginger chips, about 30 grams of ice cream, one large spoon of red sugar, one quarter of a cup of raw smoke, one quarter of a cup of old smoke and one quarter of a bottle of wine
6
Set 30 minutes and then flip the elbow for 5-8 minutes
7
When the time comes, the soup juice will be in the deep pot, and the elbows will be in the narrower deep pots, so that the elbows will be deeper in the soup juice
8
It's not like it's so bad
9
and will raise the fire for water
10
(a) Acquiring up to about one quarter of the original juice and collecting fire
11
A spoonful of about one large cup of soup into a small pot
12
A large spoon of malt sugar, a large spoon of raw smoke, a small one-two spoon of black pepper powder, a starch of powdered powdered 1/2 + two large spoons of clean water, rising fire, mixing, burning up to bubbles, turning off the fire, pouring the juice over the elbows, and the cuisine next to it is only for decorative purposes。Six-heavy pig elbows Make Tips
When halogenated pig hands and feet, they always want their skins to be bright, and we can add an appropriate amount of malt sugar to the juice, and it'll be much more beautiful, and we can replace it with honey。