Carrot

By VicentaLakin

Carrot
My family doesn't like radish. I don't understand. What delicious food! The carrot, the carrot, the radish, the radish, the radish, the radish... ..there's no other way to do it, so it can be eaten

Recipe Recommendations

  • white radish 800g
  • white flour 300g
  • bacon appropriate amount
  • Golden Gouhai Rice appropriate amount
  • shallots appropriate amount
  • chicken powder 2 spoons
  • white pepper 1 spoon
  • salt appropriate amount
  • sesame oil 2 tablespoons
  • mature oil appropriate amount

Steps for Carrot

  • Make Carrot step 0
    1
    The white carrots are laced, salted and prepared to kill water。
  • Make Carrot step 1
    2
    Bacon cut into small pieces. The ratio of bacon and gold hooks is 3:1。
  • Make Carrot step 2
    3
    Make some oil in the pot. Scratch the bacon and the gold hooks, and seameat with oil and souffle。
  • Make Carrot step 3
    4
    It's going to be golden, and it's coming out to cool。
  • Make Carrot step 4
    5
    It's about 40 degrees of warm water, and it's covered in noodles. The amount of flour is different from the amount of water used in each household, so the water is a little bit of water in the face. The soft and hard side of the face is as good as the finger-tip part。
  • Make Carrot step 5
    6
    He woke up a little while later and woke up to the pit with his finger and then a very slow homogeneity。
  • Make Carrot step 6
    7
    It's evenly divided into small agents. Growing strips。
  • Make Carrot step 7
    8
    Put the pasta in the oil, don't cover it completely, and it'll be even. Then you put on the film and wake up for half an hour。
  • Make Carrot step 8
    9
    The radish scrambled after killing the water. Put a little perfume on the radish. Then add some chicken powder and a pepper mix。
  • Make Carrot step 9
    10
    And then you put the cool bacon and the gold hook, and the radish, evenly。
  • Make Carrot step 10
    11
    And finally, a little onion beam。
  • Make Carrot step 11
    12
    Wake up the noodles from the oil and grow up with a stick。
  • Make Carrot step 12
    13
    It's very strong. Don't worry about ripping it up。
  • Make Carrot step 13
    14
    Put the mixed carrots aside。
  • Make Carrot step 14
    15
    Then fold it up。
  • Make Carrot step 15
    16
    The skin is transparent, but it's still strong。
  • Make Carrot step 16
    17
    Finally, it's wrapped in a ball, a little shape-up, flattening。
  • Make Carrot step 17
    18
    Make all the cakes together. You need to wake up before you do it。
  • Make Carrot step 18
    19
    Put it in the pan and turn over after a crust。
  • Make Carrot step 19
    20
    After both sides of the crust, some water was spilled into it, a lid was placed on it, and it continued to be branded after the water had evaporated。
  • Make Carrot step 20
    21
    It'll be good to have two golden faces。
  • Make Carrot step 21
    22
    Cut open a fragrance with gold hooks of sea rice, a smoky smell of platinum, and a fragrance of white carrots after killing water... and there's soup coming out
  • Make Carrot step 22
    23
    "Friendly hints, there's soup in it. It's hot。

    • Carrot Make Tips

    The radish has to go to the skin before the silk is polished. It's better if the radish tastes better or tastes better. The perfume is put in order to keep the radish from coming out of the water。

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