Tomato eggcakes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for Tomato eggcakes

1
Get your food ready
2
Wash the tomatoes, cut the skin, put them in the bowl, put onion rings in the bowl, put eggs on, put two spoons of flour, appropriate salt and a little fives
3
A little more water to make pasta
4
Cake preheats, a little oil brush, a little pasta, a little cake
5
It's solid, it's turned, it's branded for another minute or two
6
Let's go
7
A bowl of oatmeal and a nice radish