stir-fried shredded potatoes

Recipe Recommendations

• potatoes appropriate amount
• onion appropriate amount
• garlic appropriate amount
• oil appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• MSG appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried shredded potatoes

1

Main and auxiliary materials: potatoes, onions, garlic.

2

Chop the onions and garlic.

3

Shred potatoes and soak in water for 10 minutes.

4

Boil boiling water in the pan, add shredded potatoes, and add appropriate amount of white vinegar.

5

Blanch the shredded potatoes until they are tender,(bring to a boil again), remove and set aside.

6

Raise the pan to heat the oil and saute the chives and garlic.

7

Add shredded potatoes and stir fry well.

8

Season with salt and MSG.

9

Stir well and turn off the heat.

10

Serve the pan and plate.

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