I've got carrots
By VicentaLakin
It's so colorful, it's so cheesy, it's so edible
Recipe Recommendations
- lettuce One,
- black fungus appropriate amount
- carrots a
- rice oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- hot water appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for I've got carrots

1
Prepare the food you need: black wood with a warm water bubble, rinse it clean, rinse it up, and carrots cut it up
2
The hot pot pours into the right amount of rice oil and throws up the carrots
3
And then you put it in the ear and the twilight
4
Add an appropriate amount of hot water and salted salt for eight minutes
5
The food is ready
6
Out of the pan
7
Completed ChartI've got carrots Make Tips
Black Muumu has a hot water bubble to wash