Milk cap tea. Mango velvet

By VicentaLakin

Milk cap tea. Mango velvet
Mango velvet tea, favorite of young consumers. The salty taste, sweet with mangoes. It tastes really good

Recipe Recommendations

  • Mango jam 30 ml
  • fructose 25 ml
  • Green tea water/Four seasons spring 200 ml
  • ice 225 grams
  • mango meat 50 grams
  • Xue Rong

Steps for Milk cap tea. Mango velvet

  • Make Milk cap tea. Mango velvet step 0
    1
    Join the four seasons of spring tea
  • Make Milk cap tea. Mango velvet step 1
    2
    Add mango jam
  • Make Milk cap tea. Mango velvet step 2
    3
    Add Sugar
  • Make Milk cap tea. Mango velvet step 3
    4
    Add Ice
  • Make Milk cap tea. Mango velvet step 4
    5
    Start the machine
  • Make Milk cap tea. Mango velvet step 5
    6
    Join the mango
  • Make Milk cap tea. Mango velvet step 6
    7
    再次Start the machine
  • Make Milk cap tea. Mango velvet step 7
    8
    Cheers
  • Make Milk cap tea. Mango velvet step 8
    9
    The velvet is full
  • Make Milk cap tea. Mango velvet step 9
    10
    Mango velvet complete

    • Milk cap tea. Mango velvet Make Tips

    Mango's sweet and the velvet's salty, sweet and curable

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