The radish fish soup
By VicentaLakin
Recipe Recommendations
- white radish one
- crucian carp art. 1
- salt appropriate amount
- coriander appropriate amount
- ginger slices appropriate amount
Steps for The radish fish soup
1
Ginger wash clean slices。
2
The mackerel washes the black membrane and blood water from its belly。
3
In the hot pots, the oils put the gills in the pots, and the small flaming fish。
4
It's fried to fish。
5
Add a proper amount of water, put it in the ginger blade, boil it and then turn it into a small fire。
6
The carrot goes to the skin cut into strips。
7
When the fish soup is boiled to the white, it is placed in white carrots, which continue to be cooked in small and medium fire。
8
Boiled up to the end of the life of the radish in a semi-transparent form, with salt in the pot。
9
The finished product。
10
The finished product。